Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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$35.00 $19.29
Product Review Score
4.19 out of 5 stars
105 reviewsProduct Summary
Titel: Flour Water Salt Yeast, Untertitel: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Einband: Buch, Autor: Ken Forkish, Verlag: Random House USA Inc, Sprache: Englisch, Seiten: 272, Maße: 269x212x28 mm, Gewicht: 1189 g, Verkäufer: bochumer-buchshop.
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